Simple Way to Make Ultimate Murgir jhol (sunday spl) bengali style

Murgir jhol (sunday spl) bengali style. Great recipe for Murgir jhol (sunday spl) bengali style. #goldenapron Every Bengali family loves their own style Murgir Jhol.. It was a ritual back home to cook this Chicken curry or Garnished with fresh coriander leaves. Your delicious Murgir Jhol is ready to serve only hot Steam Rice.

Murgir jhol (sunday spl) bengali style Sunday means Mangsho Bhaat ( Meat and Rice)! Murgi is chicken and jhol means soupy curry in Bengali. Murgir jhol or kosha mangsho used to be a regular Sunday affair at our household or if I am not wrong Hence Sunday Special Murgir Jhol.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, murgir jhol (sunday spl) bengali style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murgir jhol (sunday spl) bengali style is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Murgir jhol (sunday spl) bengali style is something which I've loved my whole life. They're fine and they look wonderful.

Great recipe for Murgir jhol (sunday spl) bengali style. #goldenapron Every Bengali family loves their own style Murgir Jhol.. It was a ritual back home to cook this Chicken curry or Garnished with fresh coriander leaves. Your delicious Murgir Jhol is ready to serve only hot Steam Rice.

To begin with this particular recipe, we must first prepare a few components. You can have murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Murgir jhol (sunday spl) bengali style:

Get 500 gm of chicken with bone.
Prepare 2 of potato cut into large size.
Get 3 of onion chopped.
Make ready 4 of tomato puree.
Get 1 of bay leaf.
Take 4 tablespoons of mustard oil.
Prepare 1 teaspoon of red chilli powder.
Make ready 1 teaspoon of cumin powder.
Get 1 teaspoon of garam masala powder.
Take 1 tablespoon of ginger garlic paste.
Make ready 1 tablespoon of ghee.
Prepare to taste of Salt.
Get 1/2 teaspoon of sugar.

Baba used to get fresh cut of meat in the morning form bazaar and maa used to prepare delicious curry. We had 'Murgir Jhol' or Chicken Curry for lunch some days back on a Sunday lunch. This chicken curry is cooked in a very easy Bengali way; chicken These types of 'Jhol' (soupy gravy) are kind of a weekly ritual of every Sunday, probably in every Bong kitchen! Why I call it Bengali Chicken Curry is.

Instructions to make Murgir jhol (sunday spl) bengali style:

Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside...
In the same oil add chopped onion and fry until light brown in colour..
Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well..
Now add the tomato puree and fried potatoes..
Now add 1 cup of warm water cover it and allow to cooked for 15 minutes..
Cook over the medium heat until the masala starts leaving oil..
Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes..
Garnished with fresh coriander leaves..
Your delicious Murgir Jhol is ready to serve only hot Steam Rice..

Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. This is not a restaurant style curry.

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