Recipe of Perfect Mango Sponge Cake in Cooker - Card template

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Before you jump to Mango Sponge Cake in Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to altogether do away with certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mango sponge cake in cooker recipe. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango Sponge Cake in Cooker:

1. You need 1 and 1/2 cup of all-purpose flour.
2. Use 1 of medium Mango fresh puree.
3. Provide 1 cup of castor sugar.
4. You need 1 teaspoon of baking soda.
5. Take 1 and 1/2 teaspn of baking powder.
6. Get 2-3 drop of Mango essence.
7. Use 3 of normal size egg.
8. You need 1 cup of cooking oil.
9. You need Half of cup milk.
10. Use 1 pinch of salt.

Steps to make Mango Sponge Cake in Cooker:

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat..
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready..
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready.
4. Add dry ingredients to wet ingredients and mix well..
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time..
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍.

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