Steps to Make Homemade Bengali Style Murgir Patla Jhol - Card template

Bengali Style Murgir Patla Jhol.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bengali style murgir patla jhol. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali Style Murgir Patla Jhol is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bengali Style Murgir Patla Jhol is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali style murgir patla jhol using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Murgir Patla Jhol:

1. Make ready 500 gm of with bone chicken pieces.
2. Prepare 3 of medium sized potatoes, cut into halves.
3. Get 1 of large onion, sliced.
4. Take 8-10 of garlic pods, grated.
5. Prepare 1" of piece ginger, grated.
6. Take 1 of medium sized tomato chopped.
7. Make ready 5-6 of green chillies, slitted.
8. Take 1 tsp of turmeric powder.
9. Get 1/2 tsp of red chilli powder.
10. Take 2 tsp of salt or according to taste.
11. Take 1/2 tsp of garam masala powder.
12. Make ready 2-3 tbsp of oil.
13. Prepare of For tempering :.
14. Get 1 of bay leaf.
15. Get 1/4 tsp of whole cumin seeds.

Steps to make Bengali Style Murgir Patla Jhol:

1. Heat oil in a pan add potatoes, salt and turmeric powder..
2. Cook covered on high flame for one minute till golden brown..
3. Remove the fried potatoes from the pan to a bowl and keep aside..
4. Now add whole cumin seeds and bay leaf in the same oil. Wait for a minute..
5. Add the onions and cook stirring constantly, till light brown..
6. Now add the chicken pieces and cook on high heat for 2 to 3 minutes..
7. Add grated ginger, grated garlic, chopped tomatoes, slitted chillies, turmeric powder and salt. Stir constantly on medium or high heat till the juices from the chicken evaporate and oil separates..
8. Add fried potatoes and saute for another 1-2 minutes..
9. Now transfer the chicken from pan to a pressure cooker and add 2 cups of warm water and garam masala powder. Pressure cook till 2 whistles..
10. Now serve hot with steamed rice..

So that is going to wrap it up for this special food bengali style murgir patla jhol recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!