Simple Way to Prepare Favorite Pure Bengali Chicken Curry - Card template

Pure Bengali Chicken Curry.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pure bengali chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pure Bengali Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pure Bengali Chicken Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pure bengali chicken curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pure Bengali Chicken Curry:

1. Get 750 gms of chicken.
2. Take 2 of large size onion.
3. Take 3 of potatoes, cut in half.
4. Prepare 1 of tomato.
5. Get 2 tablespoon of ginger garlic paste.
6. Get 3 of green chillies.
7. Prepare 1 teaspoon of coriander.
8. Get 1 teaspoon of turmeric.
9. Get 1/2 tablespoon of red chilli.
10. Make ready 1/2 teaspoon of Kashmiri mirch.
11. Take 2 of Bay leaves.
12. Make ready 2 of pieces cardemon.
13. Get 2 of pcs dalchini.
14. Get 2 tablespoon of curd (kept hung).
15. Get 1/2 cup of mustard oil.
16. Get 1 pinch of sugar.
17. Prepare To taste of Salt.

Instructions to make Pure Bengali Chicken Curry:

1. Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt...Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown..
2. Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add..
3. When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame..

So that's going to wrap it up for this special food pure bengali chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!