Step-by-Step Guide to Make Speedy Molasses syrup (from jaggery) - Card template

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Before you jump to Molasses syrup (from jaggery) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to molasses syrup (from jaggery) recipe. You can have molasses syrup (from jaggery) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Molasses syrup (from jaggery):

1. You need 2 cup of ,jaggery.
2. Use 1/2 cup of , water.
3. Get 1 tesp of , vanilla extract.

Instructions to make Molasses syrup (from jaggery):

1. Take heavy bottom pan, add jaggery, water and vanilla extract.
2. Mix it well..
3. Cook on medium high heat until becomes thick..
4. Once it's done, cool completely then save in airtight container..
5. Molasses syrup is ready..

Molasses is the thick, brown syrup left over after they remove the crystals from the juice. The conversion results for Molasses syrup, black treacle, natural amounts found in the table below reflect the Unit From measure chosen in the units To link to this product's amounts converter from your website, cut and paste the following code into a page content. It will appear as: product amounts. Combine all ingredients and stir until sugar is fully dissolved. Sulphured molasses is just that - molasses that has been treated with Sulphur dioxide as a preservative.

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