Step-by-Step Guide to Make Perfect Aloo kabab naan without oven serve with raita - Card template

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We hope you got benefit from reading it, now let's go back to aloo kabab naan without oven serve with raita recipe. To cook aloo kabab naan without oven serve with raita you need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Aloo kabab naan without oven serve with raita:

1. Get of Dough.
2. Use 2 cups of maida.
3. Prepare 1 tsp of salt.
4. You need 2 tbsp of yogurt.
5. Prepare 2 tbsp of oil.
6. Take 2 tbsp of sugar.
7. Prepare 1 tbsp of dry yeast.
8. You need as needed of Water.
9. You need of Stuffing/filling.
10. Provide as needed of Potato filling.
11. Prepare as needed of Salt.
12. Prepare 1 tbsp of chaat masala.
13. You need 1 tbsp of red chilli powder.
14. Prepare 1 tbsp of coriander seeds.
15. Take of Coriander leaves as needed.
16. Use of Green chillies half tsp chopped.
17. You need as needed of Ready to cook kabab.
18. Use of Sprinkle Parsley.

Instructions to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough..
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double..
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well.
4. .
5. .
6. Prepare ready to cook kabab.
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints.
8. Now divided the dough into tha 2 balls.
9. Take one ball, dust in maida, roll it and make thick circle disk..
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball..
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha..
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk.
13. Sprinkle some Parsley.
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown..
15. .
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack..
17. Now remove it on plate.
18. Aloo kabab stuffed naan is ready serve with raita.

No Yeast No Oven Potato & Cheese Stuffed Naan On Tawa نان ورقی تاوگی باکچالو و پنیر Aloo Naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Onion Tomato Raita is easy, common raita recipe in North India and best accompaniment with pulao, biryani, paratha.

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