How to Prepare Super Quick Homemade Spicy ketchup chicken - Card template

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Before you jump to Spicy ketchup chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to spicy ketchup chicken recipe. You can cook spicy ketchup chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spicy ketchup chicken:

1. Provide of Whole chicken (you can use wings, drumsticks or thighs).
2. Use of Seasoning & spice (Maggie, black pepper, curry cumin).
3. Get of Green/ red pepper.
4. Provide of Onions, green onions (lawashi).
5. Get of Ginger & garlic powder.
6. Get of Chicken stock.
7. Take of Ketchup.
8. Get of Bonnet (attarugu).
9. You need of Oyster sauce (optional).
10. Use of Oil.

Instructions to make Spicy ketchup chicken:

1. Wash chicken and cut into parts, place in a pot, add 2 Maggie, curry, garlic ginger powder and onions. Cover pot. Cook the chicken for 10-15minutes.  It shouldn't be overcooked. Save the stock for later (romon nama)..
2. Heat oil in a pan and fry the chicken parts until brown, place on kitchen towel to remove excess oil. Grind attarugu and onions, fry a little and add the chicken stock,  slice onions in rounds and add, it should be like a sauce. Season and taste..
3. Add the chicken and simmer for 5 minutes. Add green & red pepper, black pepper, cumin, Oyster sauce and ketchup. Mix and simmer for another 2 minutes. Voila! Chef B (08033292016 Instagram: wild_flavours).

Great to hear you enjoyed this recipe! I haven't tried samyang fire chicken noodles but sounds. Spicy ketchup that's organic, unsweetened, and Keto Certified! I like my ketchup to have a KICK to it. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.

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