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Before you jump to Asian-Spiced Flank Steak with Pineapple-Pepper Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to asian-spiced flank steak with pineapple-pepper salsa recipe. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. You need 3 tbsp of soy sauce.
2. Prepare 1 1/2 tsp of ginger root, minced.
3. You need 1/4 tsp of garlic powder.
4. Prepare 1 lb of lean flank steak, 1/2 inch thick.
5. You need 1 cup of pineapple, diced.
6. Provide 1/4 cup of red bell pepper, diced.
7. You need 2 tsp of soy sauce.
8. Provide 1/2 tsp of ginger root, minced.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.

Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again. Asian-spiced flank steak with pineapple-pepper salsa. Summer Squash Noodles with Chicken and Peanut Sauce. Crispy tomato and feta phyllo tartlets.

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