Easiest Way to Prepare Any-night-of-the-week Japanese Souflè Pancakes - Card template

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Before you jump to Japanese Souflè Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to japanese souflè pancakes recipe. To make japanese souflè pancakes you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Souflè Pancakes:

1. Take 2 of Eggs separated.
2. Provide 1 of Tblsp Milk.
3. Take 1/2 Tsp of Vanilla Extract.
4. Take 1/4 Cup of Cake flour.
5. Use 1/2 tsp of Baking Powder.
6. Prepare 1/4 tsp of Cream of Tartar.
7. Prepare 2 of TblSp Granulated Sugar.

Instructions to make Japanese Souflè Pancakes:

1. Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate..
2. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks..
3. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag..
4. Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins..

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