Steps to Prepare Homemade Bengali Chicken curry or Murgir Jhol - Card template

Bengali Chicken curry or Murgir Jhol.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali chicken curry or murgir jhol. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Chicken curry or Murgir Jhol is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bengali Chicken curry or Murgir Jhol is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali chicken curry or murgir jhol using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bengali Chicken curry or Murgir Jhol:

1. Prepare 1 kg of Chicken.
2. Make ready 4 of Potato medium, halved.
3. Prepare 2 of Onion medium, thinly sliced.
4. Take 1 tbsp of Ginger garlic paste.
5. Prepare 1/4 tsp of Turmeric powder.
6. Get 2 of Red chilli whole.
7. Prepare 1/2 tsp of Sugar.
8. Take 1/2 tsp of Red chilli powder or as per your preference.
9. Prepare 1 tsp of Cumin powder.
10. Get 1 tsp of Coriander roasted and crushes.
11. Get to taste of Salt.
12. Get 1 tsp of Whole Garam masala (cardamom, Cinnamon and cloves).
13. Get 2 of Bay leaves.
14. Prepare 1/2 tsp of Garam masala powder.
15. Get 1/4 cup of Mustard oil.

Steps to make Bengali Chicken curry or Murgir Jhol:

1. Wash and pat dry the chicken. Marinate with salt and turmeric powder..
2. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside..
3. Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required..
4. Add the chicken pieces and whole Garam masala with bay leaves..
5. Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done..
6. Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy..
7. Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender..
8. This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice..
9. Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off..
10. Murgir jhol best tastes with steamed rice.

So that is going to wrap this up for this exceptional food bengali chicken curry or murgir jhol recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!