Simple Way to Make Quick Bengali Style Chicken Curry - Card template

Bengali Style Chicken Curry.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, bengali style chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali Style Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bengali Style Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bengali style chicken curry using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Chicken Curry:

1. Make ready 600 gm of chicken cut into pieces.
2. Get 1/2 cup of yogurt.
3. Make ready 2 of onion chopped finely.
4. Take 4 of potatoes cut into halves.
5. Make ready 1 tablespoon of ginger paste.
6. Take 1 tablespoon of garlic paste.
7. Make ready 1 teaspoon of garam masala powder.
8. Make ready 1 teaspoon of coriander powder.
9. Take 4 of cloves.
10. Take 4 of green cardamom.
11. Prepare 1 of bayleaf.
12. Get 2 teaspoon of red chilli powder.
13. Take 1 teaspoon of kashmiri red chilli powder.
14. Get 1 of small tomato chopped finely.
15. Get 1/2 cup of coriander leaves chopped.
16. Take 1 teaspoon of ghee.
17. Take to taste of Salt.
18. Take To taste of Sugar.
19. Make ready 1 teaspoon of turmeric powder.
20. Get as needed of Mustard oil.

Instructions to make Bengali Style Chicken Curry:

1. Heat some oil in a wok and add the potatoes along with some salt and turmeric..
2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour..
3. Fry it on a high flame untill it has become golden brown..
4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized..
5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out..
6. Add the chopped onion and saute it by adding a little bit of salt..
7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder..
8. Again saute it till the raw aroma dissapears. Add the marinated chicken..
9. Mix it well and cover it with a lid..
10. Saute it in between..
11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well..
12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid..
13. Add some more oil if required..
14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves..
15. Mix it well and add some ghee. Remove it from the flame. Serve hot..

So that's going to wrap this up with this special food bengali style chicken curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!