Recipe of Quick Olive Garden Crock pot/slow cooker Tuscany zuppa soup - Card template

Olive Garden Crock pot/slow cooker Tuscany zuppa soup.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Get of soup.
2. Make ready of large potatoes.
3. Get of italian sausage links, chicken, turkey or pork.
4. Take of large diced onion.
5. Prepare of garlic cloves minced.
6. Make ready of cups chicken stock.
7. Take of cups water.
8. Make ready of teaspoons of italian seasoning.
9. Get of teaspoons of oregano.
10. Take of cups of chopped kale stems removed.
11. Take of can of non or low fat evaporated milk.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
2. Add all ingredients except for kale and evaporated milk.
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

So that is going to wrap this up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!